| 1. | Use pasteurized processed egg products instead
改为使用巴氏灭菌法加工的蛋制品。 |
| 2. | Contains wheat , milk and egg product
配料中含有小麦、奶粉和鸡蛋制品。 |
| 3. | Vacuumize soft package for pot - roast egg products
抽空软包装卤蛋制品 |
| 4. | Raw egg and egg products e . g . puddings
生的蛋及蛋制食品如布甸。 |
| 5. | Method for analysis of hygienic standard of egg and egg products
蛋与蛋制品卫生标准的分析方法 |
| 6. | Hygienic standards for egg products
蛋制品卫生标准 |
| 7. | Green food . egg and egg product
绿色食品.蛋与蛋制品 |
| 8. | Examination of egg and egg products
蛋与蛋制品检验 |
| 9. | Hygienic standard for egg products
蛋制品卫生标准 |
| 10. | Microbiological examination of food hygiene examination of egg and egg products
食品卫生微生物学检验蛋与蛋制品检验 |
